Now, About Chilaquiles


chilaquilesverdesI love chilaquiles – but luckily for me, I don’t get a chance to eat them that often.  I don’t make them myself, because I am afraid of frying things… sort of.  I don’t order them from restaurants any more. They are good, but they are always made with meat (usually chicken) and I just don’t think that’s necessary.

The first time I remember having chilaquiles was at the Mansion Iturbe in Patzcuaro, Mexico.  It was part of my breakfast, and accompanied by fried eggs and refried beans.  Awesome – two summers ago, when we went back to Patzcuaro, that was the first thing I was looking forward to.

That, and sopa tarasca – but that’s another entry.

Here are a couple of links to recipes for chilaquiles:


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