This week, in addition to being ITBS testing week, is also conference week. This year, I begged off of doing translation for other teachers – I’ve done it the last two years for spring and fall. Usually there is one night where the school and teachers stay open late for evening conferences. This year, it’s Thursday night. Usually, one of the assistant principals and his buddies rent a giant barbecue pit and barbecue hamburgers for an early dinner – all the better to keep us here until the evening.
This time, I volunteered to make cupcakes for all of the teachers for dessert. I spent all last weekend making 3 kinds of cupcakes: carrot cake, Oreo cookie, and Magnolia Bakery vanilla. I refrigerated them and waited to frost them last night. I made a cream cheese frosting for the carrot cake cupcakes, but by adding the last of the cream cheese, I was able to make enough to frost the Oreo Cookie cupcakes. Cream cheese is not usually my choice for those, but: waste not, want not. I just added butter and powdered sugar to augment the rest of the icing – by then it was mostly buttercream. I added pink food coloring to it and put gumdrops on top of the vanilla cupcakes.
All in all, I think I came to school this morning with 30 carrot cake cupcakes, 52 Oreo cookie cupcakes (complete with half a cookie on top), and 24 vanilla cupcakes. We have about 120 to 150 in our staff, and although they would probably not all be staying, I wanted to make sure we had enough dessert. So I bought a giant box of Ghirardelli brownie mixes at Costco. I made 6 pans of brownies: 2 plain with M & Ms, 2 with pecans, and 2 of “Mexican” brownies (I added cinnamon, ancho chili powder and cayenne to them). Don’t worry, I will label them.
To transport them, I did use my Cupcake Courrier, but I also scavenged some short rectangular boxes from Costco. The best were the strawberry crates – they fit one on top of the other with space for the Oreo cookie topping. Now, not that I expect lots of praise, but I did send an e-mail to my principal to let her know who brought the dessert.