Here are some family recipes. I actually typed them yesterday, but they got somehow deleted – this still can be a tricky program!
Nore’s Pasta Salad
2/3 box of medium pasta shells, cooked
4 eggs, boiled and chopped
2 cans of tuna
1/2 large can of black olives, sliced
1 can of artichoke hearts
1/2 bottle of roasted red bell peppers
1/2 bottle of French dressing
Boil eggs and pasta. Combine all of the ingredients in a large bowl and combine with your hands! Chill in the refrigerator before serving.
2 deep dish pie crusts
6 large eggs
8 oz. Swiss cheese
1 1/2 cups sour cream
1/2 cup milk
1 small can green chiles
Salt and pepper to taste
1/2 cup filling for each pie shell*
Prebake pie crusts for 10 minutes at 425 degrees. In the bottom of the crust, place filling of your choice (cooked bacon, ham, sausage and or mushrooms, peppers, onions). Put the rest of the ingredients into a blender (chop the cheese into chunks), and blend until smooth. Pour this mixture into pie crust, and dot with butter or margarine. Bake for 20-25 minutes. Cool for 10 minutes and serve.
I got this recipe from my copy of a family cookbook published for the family by my aunt. I can’t find the copy of the Talk About Good cookbook that has what seems to me to be a different version of the recipe. I’ll try this one, and see how it does.